- 1 pkg. cream cheese
- 2 tsp. vanilla
- 8 oz. extra creamy Cool Whip
- 1/3 cup sugar
- Ready Made Graham Cracker crust
- Raspberries and Blueberries – for topping (Other options are Kiwi, strawberries or peaches)
- Beat cream cheese, vanilla and sugar until smooth.
- Fold in Cool Whip.
- Pour into pie crust and chill for about 4 hours.
- Garnish with fresh fruit.