Ingredients

• one 8oz. package of cream cheese, softened
• ½ cup blue cheese salad dressing OR ranch salad dressing
• ½ cup any flavor Frank’s RedHot sauce
• ½ cup crumbled blue cheese OR shredded mozzarella cheese (about 2 ounces)
• Two cans (12.5 oz each.) Swanson Premium Chunk Chicken Breast in Water, drained
• Assorted fresh vegetables and crackers

Directions

• Heat oven to 350 degrees.
• Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it’s smooth.
• Stir in the dressing, sauce and blue cheese.
• Stir in the chicken.
• Bake for 20 minutes or until the chicken mixture is hot and bubbling.
• Stir chicken mixture before serving.
• Serve with the vegetables and crackers for dipping.

-Less fat version: Use 1/3 less fat cream cheese and reduced-fat blue cheese dressing.