Ingredients

• 2 heads of Broccoli
• 2 cups of finely shredded cheddar cheese
• 1 lb. of bacon
• 3/4 – 1 cup mayonnaise
• 1/3 cup sugar
• 1/2 – 2 TBSP. vinegar

Directions

• Cut or break broccoli heads into small bite size pieces.
• Cook bacon until crispy. Break bacon into small bits.
• Mix broccoli, bacon and cheddar cheese in large bowl.
• Mix mayonnaise, sugar and vinegar in small bowl.
• Add vinegar to taste making sure it does not get too tangy. If it does, just add more sugar.
• Pour dressing over broccoli mixture and stir.
• Best if done approximately an hour before serving.
• Chill.