Recipe of the Week

Recipe of the Week
Broccoli Cheese Salad

Ingredients

  • 2 heads of Broccoli
  • 2 cups of finely shredded cheddar cheese
  • 1 lb. of bacon
  • 3/4 – 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/2 – 2 TBSP. vinegar

Directions

  • Cut or break broccoli heads into small bite size pieces.
  • Cook bacon until crispy. Break bacon into small bits.
  • Mix broccoli, bacon and cheddar cheese in large bowl.
  • Mix mayonnaise, sugar and vinegar in small bowl.
  • Add vinegar to taste making sure it does not get too tangy. If it does, just add more sugar.
  • Pour dressing over broccoli mixture and stir.
  • Best if done approximately an hour before serving.
  • Chill.

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