Recipe of the Week

Recipe of the Week
Blue Cheese Beef Sliders

Wine recommendation—Tassel Ridge In The Dark


2 lb beef petite shoulder tender

salt and black pepper as needed

2 Tbsp canola oil

2 Tbsp fresh chives, cut into 2 1/2-inch pieces

12 soft white dinner rolls (2 1/2-inch diameter)

Olive oil as needed

Blue Cheese Butter:

4 oz mild blue cheese, room temperature

4 Tbsp unsalted butter, softened

1 Tbsp chives, minced

salt as needed


Season beef with salt and pepper. Heat canola oil in sauté pan; add beef and sear on all sides. Roast in 400°F oven to medium rare to medium doneness. Carve into thin slices.

Spread 2 tsp Blue Cheese Butter on top half of each roll; arrange 5 to 6 chives pieces on butter. Carefully invert top half of rolls over beef. Arrange on rectangular plate. Makes 12 sliders.

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