Ingredients

• 1 POUND GREEN BEANS (TRIMMED)
• 1/4 CUP WATER
• 2 TSP EXTRA-VIRGIN OLIVE OIL
• 1/4 TSP SALT
• 1/4 TSP FRESHLY GROUND PEPPER
• 1/3 CUP CRUMBLED BLEU CHEESE
• 1/3 CUP TOASTED CHOPPED WALNUTS

Directions

• BRING GREEN BEANS AND WATER TO A BOIL IN A LARGE SKILLET. REDUCE HEAT TO A SIMMER, COVER AND COOK UNTIL THE BEANS ARE JUST TENDER, 3 MINUTES. UNCOVER AND CONTINUE COOKING, STIRRING OCCASIONALLY, UNTIL THE WATER HAS EVAPORATED, 3 TO 4 MINUTES MORE.
• ADD OIL, SALT AND PEPPER TO THE PAN AND COOK, STIRRING 1 MINUTE MORE. TRANSFER THE BEANS TO A LARGE BOWL AND TOSS WITH BLUE CHEESE UNTIL WELL COATED. SPRINKLE EACH SERVING WITH WALNUTS.