Recipe of the Week

Recipe of the Week
Bleu Cheese-Walnut Green Beans

Ingredients

  • 1 POUND GREEN BEANS (TRIMMED)
  • 1/4 CUP WATER
  • 2 TSP EXTRA-VIRGIN OLIVE OIL
  • 1/4 TSP SALT
  • 1/4 TSP FRESHLY GROUND PEPPER
  • 1/3 CUP CRUMBLED BLEU CHEESE
  • 1/3 CUP TOASTED CHOPPED WALNUTS

Directions

  • BRING GREEN BEANS AND WATER TO A BOIL IN A LARGE SKILLET. REDUCE HEAT TO A SIMMER, COVER AND COOK UNTIL THE BEANS ARE JUST TENDER, 3 MINUTES. UNCOVER AND CONTINUE COOKING, STIRRING OCCASIONALLY, UNTIL THE WATER HAS EVAPORATED, 3 TO 4 MINUTES MORE.
  • ADD OIL, SALT AND PEPPER TO THE PAN AND COOK, STIRRING 1 MINUTE MORE. TRANSFER THE BEANS TO A LARGE BOWL AND TOSS WITH BLUE CHEESE UNTIL WELL COATED. SPRINKLE EACH SERVING WITH WALNUTS.

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