Recipe of the Week

Recipe of the Week
Bistro Chicken with Feta

Ingredients

  • 2 cups cooked penne or rotini pasta, drained
  • 1 cup quartered cherry tomatoes
  • 1 pkg (4 oz.) Feta Cheese with Basil & Tomato, crumbled
  • 1/2 cup prepared honey mustard or Caesar salad dressing
  • 1/3 cup lightly packed fresh basil leaves, cut into strips
  • 1/4 cup chopped red onion
  • 1/4 cup sun dried tomatoes, drained, chopped
  • 2 boneless, skinless chicken breast halves, grilled, broiled, or sautéed, cut into 1/4 inch slices.

Directions

  • Mix all ingredients.
  • Serve warm or chilled.

Makes 4 servings.

Recipe Categories

Appetizers 28 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 85 Articles

Drinks 23 Articles

Salads 18 Articles

Seasonal 13 Articles

Side Dishes 36 Articles

Snacks 19 Articles

Soups 15 Articles