Recipe of the Week

Recipe of the Week
Beef Marinade


¾ cup Tassel Ridge American Syrah

cup balsamic vinegar

1 Tbsp Dijon mustard

1 tsp salt

1 tsp dried rosemary, crushed

½ tsp pepper

3 cloves garlic, peeled and sliced

1 lb round or chuck steak


Combine first seven ingredients in a Ziploc bag and add meat. Marinate for at least 8 hours or preferably overnight. Prepare meat as desired, either cooking whole or cutting into chunks or strips for kabobs. Serves 4.

Wine Recommendation—Tassel Ridge American Syrah

Recipe Categories

Appetizers 43 Articles

Breakfast 25 Articles

Desserts 62 Articles

Dinners 131 Articles

Drinks 38 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 55 Articles

Snacks 22 Articles

Soups 17 Articles