Recipe of the Week

Recipe of the Week
Barbecue Sauce


1 ¼ cup Tassel Ridge 2008 Iowa St. Croix

½ cup beer

½ cup ketchup

¼ cup molasses

2 Tbsp soy sauce

2 Tbsp cider vinegar

1 Tbsp Dijon mustard

1 tsp chili powder

1 tsp kosher salt


Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, for 25-35 minutes or until reduced to 1 cup. Serve with any grilled meat, but it pairs particularly well with beef. Makes 1 cup.

 Wine recommendation—Tassel Ridge 2008 Iowa St. Croix

Recipe Categories

Appetizers 36 Articles

Breakfast 21 Articles

Desserts 56 Articles

Dinners 105 Articles

Drinks 29 Articles

Salads 18 Articles

Seasonal 20 Articles

Side Dishes 44 Articles

Snacks 19 Articles

Soups 16 Articles