Ingredients

• 3 green onions, chopped
• 1/2 cup tomato, chopped
• 1/2 cup green pepper, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 lb. bacon, cooked and cut into small pieces
• 4 eggs, beaten
• 1 Tbsp. fajita seasoning
• 2 Tbsp. powdered sugar
• 10 6-inch flour tortilla shells
• 12 oz pepper jack cheese, shredded
• 8 oz sour cream (garnish)
• Thin sliced green or red bell pepper (garnish)

Directions

• In a bowl combine all chopped vegetables and cilantro: set aside.
• Beat together eggs, powdered sugar, and fajita seasoning.
• In a nonstick skillet add egg mixture and bacon and scramble over medium heat.
• On an ungreased cookie sheet lay 5 tortilla shells flat.
• Evenly distribute 1/2 of the cheese on the tortilla shells.
• Top the cheese with the vegetable mixture.
• Then top with the egg and bacon mixture.
• Layer with remaining cheese and tortillas.
• Place in oven for 5 minutes.
• Cut and serve with garnishes.

Makes 5 quesadillas.