Recipe of the Week

Recipe of the Week
Bacon and Egg Quesadillas

Ingredients

    • 3 green onions, chopped
    • 1/2 cup tomato, chopped
    • 1/2 cup green pepper, chopped
    • 1/4 cup fresh cilantro, chopped
    • 1/4 lb. bacon, cooked and cut into small pieces
    • 4 eggs, beaten
    • 1 Tbsp. fajita seasoning
    • 2 Tbsp. powdered sugar
    • 10 6-inch flour tortilla shells
    • 12 oz pepper jack cheese, shredded
    • 8 oz sour cream (garnish)
    • Thin sliced green or red bell pepper (garnish)

Directions

  • In a bowl combine all chopped vegetables and cilantro: set aside.
  • Beat together eggs, powdered sugar, and fajita seasoning.
  • In a nonstick skillet add egg mixture and bacon and scramble over medium heat.
  • On an ungreased cookie sheet lay 5 tortilla shells flat.
  • Evenly distribute 1/2 of the cheese on the tortilla shells.
  • Top the cheese with the vegetable mixture.
  • Then top with the egg and bacon mixture.
  • Layer with remaining cheese and tortillas.
  • Place in oven for 5 minutes.
  • Cut and serve with garnishes.

Makes 5 quesadillas.

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