Recipe of the Week

Recipe of the Week
Apple Slab Pie

Ingredients

  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box
  • 1 cup granulated sugar
  • 3 T all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 ½ T lemon juice
  • 9 cups thinly sliced, peeled apples (9 medium)
  • 1 cup powdered sugar
  • 2 T milk

Directions

  • Heat oven to 450 degrees. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17×12-inch rectangle. Fit crust into 15 x 10 x 1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Crimp edges.
  • Mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
  • Bake 33 to 38 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.
  • Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving, about 30 minutes.

Makes 24 servings.

Recipe Categories

Appetizers 34 Articles

Breakfast 21 Articles

Desserts 55 Articles

Dinners 97 Articles

Drinks 27 Articles

Salads 18 Articles

Seasonal 20 Articles

Side Dishes 39 Articles

Snacks 19 Articles

Soups 16 Articles