Recipe of the Week

Recipe of the Week
American Syrah French Dip Sandwiches with Horseradish Aioli



4-6 lb rump roast

1 pkg. onion soup mix

2 cans beef broth

6 oz. Tassel Ridge American Syrah

6 oz. water

2 tsp sugar

¼ tsp garlic powder


1 cup mayonnaise

½ -1 Tbsp. minced garlic

½ tsp. salt (or as needed)

2-3 Tbsp. prepared horseradish


Mix all ingredients of aioli together in a small bowl and chill in the refrigerator until ready for service.  Can be made a day in advance.

 Place rump roast in slow cooker. Mix all other ingredients together and pour over roast. Cook on low for 8-10 hours. Shred meat and serve on French bread or hoagie buns spread with the aioli. Strain juice through cheesecloth or fine-mesh strainer to make au jus for dipping.Makes 16-24 sandwiches.

 Wine Recommendation—Tassel Ridge American Syrah

Recipe Categories

Appetizers 43 Articles

Breakfast 23 Articles

Desserts 59 Articles

Dinners 125 Articles

Drinks 35 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 52 Articles

Snacks 20 Articles

Soups 17 Articles