Ingredients

CRUST:

• 1 ¾ cups graham cracker crumbs
• ¼ cup minced walnuts
• ½ teaspoon cinnamon
• 1 stick melted butter

FILLING:

• 3 beaten eggs
• 2(8oz) packages cream cheese, softened
• 1cup sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla
• 1 Tablespoon Amaretto
• ½ teaspoon almond extract
• 3 cups sour cream

Directions

• Thoroughly mix the crust ingredients and press into the bottom and sides of a 9-inch springform pan.
• The crust should be about 1 ¾ inches up the sides.
• Preheat oven to 375 degrees.
• Combine eggs, cream cheese, sugar, salt, vanilla, Amaretto and almond extract in a large bowl and blend well. Beat until smooth, about 2 minutes. Blend in sour cream.
• Pour the filling into the crust and bake for 35 minutes. Cool.
• Then chill about 4-5 hours or overnight.