Ingredients:

BREAD:

• 3 eggs, beaten
• 2 1/2 cups sugar
• 1 1/2 cups milk
• 1 cup plus 2 tbsp. oil
• 1 1/2 tsp vanilla
• 1 1/2 tsp almond extract
• 1 1/2 tsp imitation butter extract
• 3 cups flour
• 1 1/2 tsp. salt
• 1 1/2 tsp baking powder
• 1 tbsp poppy seeds

GLAZE:

• 1/2 tsp vanilla
• 1/2 tsp almond extract
• 1/2 tsp. imitation butter extract
• 3/4 cup sugar
• 1/4 cup orange juice, ready to drink

Directions:

• Beat together eggs, sugar, milk, oil, vanilla, almond and butter extract
• Mix in the flour, salt, baking powder and poppy seeds.
• Pour batter into 2 greased loaf pans
• Bake at 350 degrees for 50 to 55 minutes until cake tester tests clean
• Mix together glaze ing. Put glaze on loaves while still hot and in the pans. When cool, remove loaves from pans.
• Baking Time: 50 – 55 minutes at 350 degrees

Quantity: 2 loaves
Preparation Time: 15 Minutes