Ingreidents

• 1 pkg chocolate cake mix with pudding
• 1 cup evaporated milk
• 1 cup sugar
• 24 large marshmallows
• 1 pkg coconut (14 oz)
• ½ cup evaporated milk
• ¼ cup butter
• 1 pkg chocolate chips (12 oz)
• 1 cup of toasted almond slices

Directions

• Bake chocolate cake as directed on package.
• Combine in medium saucepan one cup evaporated milk and one cup sugar, bring to a boil and stir in marshmallows until melted.
• Add one package coconut; pour this over cake while both are hot.
• Melt together the remaining milk, butter and chocolate chips.
• Stir until melted and add one cup toasted almond slices.
• Pour on top of warm cake.
• (Note: Better if made the day before serving.)