Hash Brown Quiche
1 24 oz. bag of frozen shredded, hash browns, thawed
1/2 cup melted butter
1 cup (4 oz.) shredded Pepper Jack cheese
1 cup shredded Swiss or Gouda cheese
1 cup diced cooked ham (or sausage)
1/2 cup cream or milk
2 or 3 eggs
1/4 tsp. seasoned salt
Grease a 9 inch pie plate. Press thawed potatoes between paper toweling to absorb any moisture. Fit potatoes into and up the sides of the pie plate. Brush the crust with melted butter including the edges. Bake at 425 degrees for 25 minutes. (Can do this a day ahead to save time the next morning) Fill crust with layers of cheese and ham. Beat cream with eggs and seasoned salt. Pour this mixture into crust. Bake at 350 degrees until knife comes out clean when tested. Approximately 30-40 minutes.
E-Mail Story
Print Story
