CHICKEN ENCHILADA DIP
3 large cans of chicken
1 large sour cream
1 can cream of chicken soup
1 container of Mexican AE dip
1 jar jalapenos and the juice
1 ½ pkgs of mozzarella cheese
Mix all together. Then crush up three-fourths of a bag of Tostitos chips and add to the mix.
Put in a crock pot to warm and serve with favorite chips.
E-Mail
Print
