Crab Puffs
6 or 7 slices of bread
Butter
8oz. pkg cream cheese, softened
2 egg yolks
2 tsp minced green onion
1 tsp seasoned salt
6 oz. of crab meat, drained
1 tsp lemon juice
Old Bay seasoning
Using a 1-1 ½ inch biscuit cutter, cut 30 rounds from bread. Place bread rounds on an ungreased cookie sheet. Bake at 350 degrees for 3-5 minutes or until lightly toasted; remove from oven and turn rounds over. Butter untoasted side.
In a mixer bowl, beat cream cheese until very smooth. Add egg yolks, onion and seasoned salt. Mix well. By hand, fold in crab meat and lemon juice. Spoon crab mixture onto buttered side of bread rounds. Bake at 450 degrees for 8-10 minutes or until brown and heated through. Sprinkle with Old Bay seasoning.
Makes 30.
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