Ranch Slaw

 

1/2 c. sliced green onions

2 (10 oz.) bags angel hair slaw

2/3 c. reduced calorie ranch dressing

2 (11 oz.) cans mandarin oranges in light syrup, well drained

1 ripe avocado, peeled, pitted, and coarsely chopped

 

Combine green onions and slaw in a large bowl.  Add ranch dressing; toss to coat.  Add mandarin oranges and chopped avocado; toss gently.  Serve immediately.  12 - 3/4 cup servings.  Note:  It will water out if stored in the refrigerator for any length of time.