KIOA/DAHLS “Recipe of the Week”
POTATO ROUNDS
A Delicious Holiday Appetizer!
2 large unpeeled baking potatoes (about 1¼ lbs)
olive oil
1 cup (4 oz) shredded co-jack cheese
6 bacon slices, crisply cooked, drained & crumbled
1/3 cup green onion slices
¼ cup barbeque sauce (Chipotle or honey BBQ)
Preheat oven to 450 degrees.
Cut potatoes into ¼ inch thick slices. Using a pastry brush, brush both sides of the potato slices with oil.
Bake 20 minutes until lightly browned and remove from oven.
Combine cheese, bacon & green onion. Brush each potato slice generously with barbecue sauce; sprinkle with cheese mixture.
Return potato slices to oven. Bake 3-5 minutes or until cheese is melted.
Yield: 24 rounds
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