POPCORN CAKE
1/2 cup butter
1 16 oz. bag marshmallows
1/4 cup peanut butter
4 quarts popped popcorn
1 cup dry roasted peanuts
1 10 oz. package plain or peanut M & M’s candy
Melt butter, marshmallows and peanut butter in large pan until completely melted.
Cook one more minute.
Pour over popped corn and peanuts; mix in the chocolate candy.
Pour into a buttered angel food cake pan and turn out onto cake plate once cooled.
Hint: At Christmas you can decorate with candy canes and holiday M & M’s.
Place a bow in the center for a holiday food gift or centerpiece.
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