Gourmet Potatoes - Easy but Elegant
6 medium red potatoes
2 cups Cheddar cheese, shredded
1/4 cup butter
1 1/2 cups sour cream
1/4 cup chopped onion
1 tsp salt
1/4 tsp pepper
Paprika
Cook potatoes in skins until just tender. Chill.
Peel potatoes. Shred coarsely with grater or food processor.
In saucepan over low heat, combine cheese and 1/4 cup butter. Stir until almost melted. Remove from heat. Blend in sour cream, onion, salt, and pepper. Fold in potatoes and turn into a greased casserole. Sprinkle with paprika. Bake covered, for 30 minutes at 350 degrees.
Serves 8.
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