Fresh Apple Cake
MIX thoroughly
4 cups apples-peeled and sliced
2 cups of sugar
ADD 3/4 cup oil
2 eggs well beaten
2 tsp. vanilla
nut meats to suit (English walnuts, pecans, raisins,)
SIFT and add to the above mixture
2 cups flour
1 tsp. salt
2 tsp. baking soda
1 or 2 tsp. cinnamon
Mix thoroughly and pour into a greased and floured 9 x 13 pan.
Bake at 350 degrees till done approx. 35 - 45 minutes.
TOPPING - COOK TILL CLEAR
1/2 cup brown sugar (firmly packed)
1 cup white sugar
3 Tbsp. flour
1 cup water
ADD 1/2 cup margarine
1 tsp. vanilla
Pierce cake with a meat fork while hot.
Pour topping over cake immediately -cover tightly with foil
Wonderful warmed with ice cream on top and freezes well!
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