EXQUISITE EGGNOG
4 eggs, separated (use only Grade AA)
1 can sweetened condensed milk
¼ tsp. salt
1 tsp. vanilla extract
4 cups (1 quart) homogenized milk
1 cup bourbon or brandy (optional)
Nutmeg
In a large mixing bowl, beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. In a small bowl, beat egg whites to soft peaks; gently fold into sweetened condensed milk mixture. If desired, stir in bourbon or brandy. Chill. Pour into chilled punch bowl or serving cups. Garnish with nutmeg. Refrigerate any leftovers.
Yield: about 2 quarts
E-Mail
Print
