Chicken Parmesan For Six
6 Chicken Breast halves, skinless, boneless
1 cup Italian Seasoned Bread Crumbs, mix in approx. 1/4 cup canned Parmesan Cheese
1 Egg mixed with 1-2 tbsp water
4 1/2 TBSP. Butter and 3 TBSP. Oil
1 1/2 TBSP. Flour
3/4 cup Milk
1/4 cup Half and Half
1/4 tsp. Nutmeg
1/4 cup Shredded Mozzarella Cheese and 1/4 cup Shredded Swiss Cheese combined
Shredded Mozzarella Cheese for sprinkling over chicken
1/2 cup Canned Parmesan Cheese
1 TBSP. Bread Crumbs
Dip Chicken breast halve in egg/water mixture, then roll in seasoned bread crumb/parmesan cheese mixture. Brown on all sides in 3 TBSP. butter and 3 TBSP. oil about 15 - 20 minutes. While chicken breasts are browning, melt remaining butter in saucepan and add flour, blending well, cooking 1 minute. Add milk and cream to butter, stirring rapidly with wisk. When boiling, thickened and smooth, add mozzarella and Swiss cheese and nutmeg. Sprinkle bottom of baking dish with 1/2 of parmesan cheese and place chicken on cheese. Sprinkle Shredded Mozzarella lightly over each chicken breast. Spoon on sauce, and sprinkle with crumbs and the remaining parmesan cheese. Bake 30 - 45 minutes at 350 degrees.
Can be prepared OR baked the day before and then baked OR re-warmed the following day.
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