Bloody Mary Bites
1 pint cherry tomatoes
2 tablespoons Tabasco sauce
1 cup pepper flavored vodka
2 tablespoons lemon pepper
2 tablespoons celery salt
Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover and refrigerate overnight.
To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that guests may pick up tomatoes and dip them in the seasoning before eating.
They taste like a Bloody Mary in every bite!
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